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Fee Pepita is packed with spicy chilies, which are accompanied by vegetables as onions, artichokes, garlic and parsley. All the ingredients are specially selected and hand picked from couple of small farms in southern Sicily. The result is a truly traditional blend of all the best traditions,...



Fee caponata is a typical and well-known Sicilian dish. All in all, it’s a pure and fresh taste, full of Sicily’s sun and energy. This classic Sicilian vegetable stew can be served as an appetizer, side dish or even a pasta sauce. Known throughout the world, but made only with...



Fee tomato and olive sauce is made with one simple idea – Italian tomatoes and olives are meant for each other. Why? Because they are both grown on volcanic and naturally fertile soil of Sicily and they become even better when they are mixed up in this robust, chunky and tasty...



Fee Pesto Rosso is a recipe of old Genovan sailors which consisted of garlic and Greek nuts. Genovan Sailors introduced pesto to seamen of Trapani harbour and the seamen of Trapani customized the recipe by including tomato and almonds. Ingredients: Extra virgin olive oil 36%, tomato paste...


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