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Fee Pepita is packed with spicy chilies, which are accompanied by vegetables as onions, artichokes, garlic and parsley. All the ingredients are specially selected and hand picked from couple of small farms in southern Sicily. The result is a truly traditional blend of all the best traditions,...



Fee Pesto Rosso is a recipe of old Genovan sailors which consisted of garlic and Greek nuts. Genovan Sailors introduced pesto to seamen of Trapani harbour and the seamen of Trapani customized the recipe by including tomato and almonds. Ingredients: Extra virgin olive oil 36%, tomato paste...


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