Artichoke cream



Fee all-natural Crema di Carciofi is originated from sunny San Giacomo region and is made with handpicked artichokes, pure olive oil and other natural flavorings from Sicily. Traditionally prepared sauce, which acts as an excellent topping for canapés but can be easily used as a spread on crackers and bread. 

Ingredients: artichokes grindings 90%, seasoned in vinegar, salt, natural flavorings, extra virgin olive oil. After open, keep refrigerated and consume preferably within 3-4 days.

Origins: Sicily

Health: The total antioxidant capacity of an artichoke is one of the highest reported for vegetables. Ever. Not to mention, this precious vegetable is exhibiting aid to digestion, strengthening the liver and bladder functions… And last but not least, artichokes reduce cholesterol levels and fight against coronary heart diseases.

Use: Fee artichoke sauce goes well with pasta, as a topping, with bruschettas, or as a dip for fresh vegetables.