Fee Pepperoncini Piccanti is made by using carefully selected and handpicked chilies from couple privately owned farms in Southern areas of Sicily. These chilies are full of natural spices and flavours, but to keep and enhance all the precious characteristics, they are prepreserved and cured with special aged vinegar and other naturalt flavourings. 

Ingredients: Chilies 65%, seasoned in vinegar, salt, natural flavorings, extra virgin olive oil.

Origin: Sicily, Ragusa. Almost all ingredients in Fee pasta sauces and antipasti come from Sicily, the area of Ragusa, which is famous for large-scale cultivation and hundreds of small, privately owned vegetable and fruit plantations. This southern part of Sicily is considered to be a true agricultural heaven, thanks to excellent geographical position and other important conditions - warm Mediterranean climate, protective hills, and air with a perfect level of humidity.

Health: Chilies help to fight migraine and prevent cancer; they lower blood pressure and have loads of vitamin C inside. Needless to say, chilies can help you to burn fat and lose weight. 

Use: Fee pepperoncini piccanti is perfect for antipasti platters, as garnish to meats and you can use it to spicy up picnic snacks, as vegetables and cheese.